|Ish…why is my back look wet….no comment|
At first we did noticee Whisk (the place that initially I want to go) but reminding that we haven’t have our lunch so we head to the restaurant just in front of Whisk which is Serai.
This is a nice restaurant that serve mostly Malay foods but there also have steak burgers (yumm…must try that next time). The ambient is nice and cozy and the crowd also not to bad, it shows that the food is actually good!
|Milky Bandung + Serai Platter…their signature dish|
|Serai Platter: The rice is soft and the Chicken is crispy outside with the fluffiness of its meat
with the right amount of spiciness
|Nasi Ambeng: An Old-Johore Delicacies with a modern twist and my friend like
it to be in this size and the lamb rendang is good too
|Milky Bandung: Old time rose syrup + soda + condensed milk
a truly sinful drink
|Honeydew Blast: The taste was mind-blasting (so its name), honey dew extract
with a hint of lemon taste
After we scatter around which the place is quite okay for shopping, most of the renowned brand are there. Well, after all the walking, we head down to Whisk and yeah, I need to wait outside of the shop as it was full-house.
|Macarons: In varies of colors and flavors, I like the chocolate and the blue one which
actually has the peanut butter filling inside
|Red Velvet cake: One of the famous cake here in whisk, which is one of a
must-to-have and its goes very well with a cup of brew of the day
All in all both both Serai and Whisk has gave me a different experience of eating, and you can have it side by side. It is a worth to try, and I would go to Whisk again to try their other signature desserts like Mockingbird cake, Carrot cake, cupcakes and yes they are also have the Red Velvet in the form of cupcakes.
p/s: Credit to Amir for the amazing photos, will need your service again later yeah dude